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Characterization Of Genomic And Plasmid DNA Of Chlamydia psittaci Isolates by

Sreeja R Nair
Mini M (Guide)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Mannuthy Department of Microbiology, College of Veterinary and Animal Sciences 2001

Dissertation note: MVSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.089 6 SRE/CH.

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Development of fusarium wilt resistant breeding lines of yardlong bean(Vigna unguiculata subsp.sesquipedalis (L.) Verdcourt) variety githika by

Sreeja, R
Nivedhitha, M S(Guide)

Material type:

Text

Publication details: Vellayani Department of Genetics and Plant Breeding, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630.28 SRE/DE PG.

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Development and evaluation of equipment for starch extraction from arrowroot(koova) by

Faris K Rinitha P Safvanath P Suparna Devu S
Sreeja R (Guide)
Anjineyulu Kothakotta (Guide)

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Department of food and agriculture process engineering 2018

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 FAR/DE.

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Development and quality evaluation of microencapsulated powder of C.papaya leaf by

Madhuja Madhu
Malavika Mohan P
Reshma C
Thouseena T N
Sreeja R (Guide)

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 MAD/DE.

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Development and evaluation of biodegradable plastic using banana peel starch by

Peeyush Kumar Meena
Raju Prajapati
Shreyash Sherekar
Sreeja, R

Material type:

Text

Publication details: Tavanur Department of Food and Agricultural Process Engineering 2020

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 PEE/DE.

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Development process protocol for extraction of pectin from different fruit peel by

Athira, V. B Greeshma, P. R Reshma, M Silpa, A. s
Sreeja, R
Riju, M. C

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ATH/DE.

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Optimization of Microwave assisted pectin Extraction from Passion fruit peel by

Ganga A
Krishnenthu Salilan
Navya K P
Rolvin Prasanna Pera
Sreeja R (Guide)

Material type:

Text

Publication details: KCAET, TAVANUR, Department of processing and food engineering 2020

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 GAN/OPT.

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Biodiesel production from waste cooking oil by

Akshitha K Baby
Hyderali Shihabudheen U H
Nishana
Saleekha Shamsudheen
Sreeja R (guide)

Material type:

Text

Publication details: Tavanur,KCAET Department of processing and food engineering 2021

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 AKS/BIO.

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PRODUCTION AND QUALITY EVALUATION OF COCOA WINE by

ANJITHA, B. S APARNA, V. M KAVYA, M NAMITHA, ASHOKAN SREEDEV, V. S
Ms Sreeja R

Material type:

Text

Publication details: Thavanur 2022

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 630.

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10.

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ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL by

FARHANA SHIRIN MUBASHIR.K P SAJEER.K UMMUL ASNA.K VISHNU PRASAD J R
SREEJA. R (GUIDE)

Material type:

Text

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 FAR.

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11.

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PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD by

HARITHA H JOSEPH P J MALU S MEGHA SHARON SHAJI
SREEJA R (GUIDE)
ANJITHA P K ( GUIDE)

Material type:

Text

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 HAR/PR.

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12.

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Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder / by

Ashna Yoosaf C P
Hasna P V
Gerald Job
Sreeja R

Material type:

Text

Publication details: Tavanur : Department of Processing and Food Engineering, 2024

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ASH/DE.

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13.

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DEVELOPMENT OF FUSARIUM WILT RESISTANT BREEDING LINES OF YARDLONG BEAN (Vigna unguiculata subsp sesquipedalis L Verdcourt)" VARIETY GITHIKA by

SREEJA R
Dr. NIVEDHITHA M S

Edition: M.Sc.

Material type:

Text

Publication details: College of Agriculture Vellayani Department of Genetics and Plant Breeding, 2025

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: I:6 P25 SR 174.

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