Development and quality evaluation of microencapsulated powder of C.papaya leaf
Material type:
TextPublication details: Tavanur Department of Processing and Food Engineering 2019Report number: P 456DDC classification: - 664 MAD/DE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference | Reference Book | 664 MAD/DE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-P 456 |
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