Optimization of Microwave assisted pectin Extraction from Passion fruit peel

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TextPublication details: KCAET, TAVANUR, 2020 Department of processing and food engineeringDescription: 72 pReport number: P 515DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference		Reference Book		664 GAN/OPT (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 515

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