Development and quality evaluation of gluten free noodles from arrowroot and finger millet powder /
Material type:
TextPublication details: Tavanur : Department of Processing and Food Engineering, 2024.Report number: P 626DDC classification: - 664 ASH/DE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Project Report
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 ASH/DE (Browse shelf(Opens below)) | Available | KAU_KCAEFT-P 626 |
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