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Spices and condiments by

Pruthi,J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi National Book Trust 1998

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 633.83 PRU/SP, ...

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Major spices of India crop management and post harvest technology by

Pruthi ,J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ICAR 1998

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PUR/MA.

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Minar spices and condinents : crop management and post - harvest technology by

Pruthi,J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Directorate of information and publications of agr

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PRU/MI.

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Minor spices and condiments crop managment and post - harvest technology by

Pruthi,J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi ICAR 2001

Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 633.83 PRU/MI.

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Spices and condiments by

Pruthi J S

Material type:

Text

Publication details: New Delhi NBT 1976

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PRU/SP.

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Quality assurance in spices and spice products: Modern methods of analysis by

Pruthi J S

Material type:

Text

Publication details: New Delhi Allied 1998

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PRU/QU.

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Major spices of India crop management and post harvest technology by

Pruthi, J S

Material type:

Text

Publication details: New Delhi Indian council of agricultural research

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PRU/MA.

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Minor spices and condiments crop management and post harvest technology by

Pruthi, J S

Material type:

Text

Publication details: New Delhi Indian Council of Agricultural Research 2001

Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 633.83 PRU/MI, ...

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Spices and condiments by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; National book truest,India ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/SP.

10.

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Advances in food research: supplement by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: London ; Acadamic Press ; -

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 PRU/AD.

11.

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Minor spices and condiments crop management and post harvest technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 630 PRU/MI.

12.

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Minor spices and condiments crop management and post harvest technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 630 PRU/MI.

13.

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Spices and condiments by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; National book truest,India ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/SP.

14.

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Major spices of India: crop management and post- harvest technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 1998

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MA.

15.

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Major spices of India: crop management and post- harvest technology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 1998

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MA.

16.

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Minor spices and condiments crop management and post harvest technology by

Pruthi J S

Material type:

Text

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MI.

17.

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Minor spices and condiments crop management and post harvest technology by

Pruthi J S

Material type:

Text

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MI.

18.

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Minor spices and condiments crop management and post harvest technology by

Pruthi J S

Material type:

Text

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MI.

19.

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Minor spices and condiments crop management and post harvest technology by

Pruthi J S

Material type:

Text

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MI.

20.

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Minor spices and condiments crop management and post harvest technology by

Pruthi J S

Material type:

Text

Language: English

Publication details: New Delhi ; Indian Council of Agricultural research ; 2001

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/MI.

21.

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Spices and condiments by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; National book truest,India ; 2006

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 PRU/SP.

22.

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Minor spices and condiments crop management and post-harvest technology by

Pruthi, J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi Indian Council of Agricultural Research 2001

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: PRU/Mi.

23.

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Minor Spices and Condiments Crop Management and Post-Harvest Technology by

Pruthi,J S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Delhi; Directorate of Information and Publication of Agriculture ICAR, 2001

Availability: Items available for loan: College of Agriculture, Wayanad (3)Call number: 633.83 PRU/MI, ...

24.

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MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST-HARVEST TECHNOLOGY by

PRUTHI, J S

Publication details: NEW DELHI, ICAR ; 2001

Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 633.83 PRU/MI.

25.

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MAJOR SPICES OF INDIA: CROP MANAGEMENT POST-HARVEST TECHNOLOGY by

PRUTHI, J S

Publication details: NEW DELHI, ICAR ; 1998

Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 633.83 PRU/MA, ...

26.

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Major spices of India crop management and post harvest technology / J.S.Pruthi. Textual Documents by

Pruthi, J.S

Edition: 1 / .

Material type:

Text

Language: English Original language:

Publication details: New Delhi : Indian Council for Agricultural Research , 1998

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 633.83, ...

27.

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Spices and condiments / J S Pruthi. Textual Documents by

Pruthi, J S

Edition: 1 / .

Material type:

Text

Language: English Original language:

Publication details: NewDelhi : National Book Trust , India , 1979

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 630.301.

28.

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Spices and conditions / J.S.Pruthi. Textual Documents by

Pruthi, J.S

Material type:

Text

Language: Bengali Original language:

Availability: Not available: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Withdrawn (1).

29.

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Minor spices and condiments crop management and post-harvest technology / J. S Pruthi. Textual Documents by

Pruthi, J .S

Material type:

Text

Language: English Original language:

Publication details: New Delhi : Indian Agricultural Research Institute , 2001

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (5)Call number: 633.83, ...

30.

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Quick freezing preservation of foods / by

Pruthi, J S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Mumbai : Allied Publishers Pvt Ltd , 1999

Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 664.02853.

31.

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Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents by

Pruthi, J S

Material type:

Text

Language: English Original language:

Publication details: Mumbai : Allied Publishers Pvt Ltd , 1999

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 633.83068. Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 633.83068.

32.

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Spices and condiments by

Pruthi, J.S

Publication details: India, National book trust

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.83 PRU.

33.

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Major spices of India crop management and post - harvest technology by

Pruthi, J.s

Publication details: New Delhi, Indian Council of Agricultural Research ; 1993

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.83 PRU.

34.

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Minor Spices and Condiments Crop Management and Post-Harvest Technology by

Pruthi, J S

Publication details: New Delhi, ICAR ; 2001

Availability: Items available for loan: College of Agriculture, Vellayani (4)Call number: 633.83 PRU, ... Items available for reference: College of Agriculture, Vellayani: Not For Loan (1)Call number: 633.83 PRU.