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Quick Freezing Preservation of Foods : Principles, Practices R&D needs V.2 foods of plant origin
Series: Foods of Plant Origin | V2Publication details: Newdelhi, Allied Publishers; 1999Description: 536ISBN:- 817023963X
- 641.45 PRU.02
- 100
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 641.45 PRU.02 (Browse shelf(Opens below)) | Available | KAU_COAV-BB 257 | ||||||||||||||
|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 641.45 PRU.02 (Browse shelf(Opens below)) | Available | KAU_COAV-BB 258 | ||||||||||||||
|
Book Bank scheme for SC students
|
College of Agriculture, Vellayani | 641.45 PRU.02 (Browse shelf(Opens below)) | Available | KAU_COAV-BB 259 |
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