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Quality assurance in spices and spice products : Modern methods of analysis / J S Pruthi. Textual Documents
Material type:
TextLanguage: English Original language: Publication details: Mumbai : Allied Publishers Pvt Ltd , 1999.Description: 576ISBN: - 81 7023 896 x
- 633.83068 PRU/QU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Books | 633.83068 (Browse shelf(Opens below)) | Available | KAU_KCAEFT-20571 | |||||||||||||
Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 633.83068 (Browse shelf(Opens below)) | Not for loan | KAU_KCAEFT-20437 |
**Reference
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