Fundamentals of Food Biotechnology

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TextPublication details: UK John Wiley 2015Edition: Ed.2Description: 518ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellayani Reference		Reference Book		664 LEE (Browse shelf(Opens below))					Available			KAU_COAV-29855

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Previous	660.6 THA Advances in biotechnology	662.88 PAN Biofuels from Algae	662.88 SEN Chemicals from biomass : Integrating bioprocesses into chemical production complexes for sustainable development	664 LEE Fundamentals of Food Biotechnology	664 MIN Bhakshyasamskaranam: Samrambhakathwa Saadhyathakal	664 PAN Post harvest technology and management	664 SIM 30631 Food Biochemistry and Food Preservation	Next

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