Fundamentals of Food Biotechnology (Record no. 368922)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00287nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118384954 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 LEE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Byong H.Lee |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of Food Biotechnology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Ed.2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | UK |
| Name of publisher, distributor, etc. | John Wiley |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 518 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference Book | College of Agriculture, Vellayani | College of Agriculture, Vellayani | Reference | 17/09/2015 | Southern Book Star, TVPM | 15061.73 | 664 LEE | KAU_COAV-29855 | 17/09/2015 | 17/09/2015 | Books (General) |