Fundamentals of Food Biotechnology

Byong H.Lee

Fundamentals of Food Biotechnology - Ed.2 - UK John Wiley 2015 - 518

9781118384954

664 LEE
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/