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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece
Series: Development in food scinecePublication details: Amsterdam, Elsevier; 1993Description: 1087ISBN:- 044489523x
- 664.5 CHA
- 100
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 664.5 CHA (Browse shelf(Opens below)) | Available | KAU_COAV-23410 |
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