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Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece

Charalambous, George

Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece - Amsterdam, Elsevier 1993 - 1087 - Development in food scinece .

ISBN: 044489523x

Subjects--Topical Terms:
Food flavour / gas liquid chromatography

Dewey Class. No.: 664.5 CHA

National Library of Medicine Call No.: 100

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