Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece (Record no. 366802)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 005050000a22001690004500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 044489523x |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | 100 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 CHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Charalambous, George |
| 245 ## - TITLE STATEMENT | |
| Title | Food flavours ingredients and composition proceedings of the 7th internationall flavor conference, phthaganon, samos Greece |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam, Elsevier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc. | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1087 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Development in food scinece |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food flavour / gas liquid chromatography |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books (General) |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| College of Agriculture, Vellayani | College of Agriculture, Vellayani | 02/05/2014 | 664.5 CHA | KAU_COAV-23410 | 02/05/2014 | 02/05/2014 | Books (General) |