Essentials of food and nutrition V 2 applied aspects
Publication details: Bangalore, Bappco; 1995Edition: 2Description: 544Subject(s): DDC classification:- 641.1 SWA.02
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellayani | 641.1 SWA.02 (Browse shelf(Opens below)) | Available | KAU_COAV-23869 |
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