Essentials of food and nutrition V 2 applied aspects (Record no. 357960)

MARC details
000 -LEADER
fixed length control field 003560000a22001570004500
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number 100
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1 SWA.02
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Swaminathan M
245 ## - TITLE STATEMENT
Title Essentials of food and nutrition V 2 applied aspects
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Bangalore, Bappco
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 544
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science/nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books (General)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        College of Agriculture, Vellayani College of Agriculture, Vellayani 02/05/2014   641.1 SWA.02 KAU_COAV-23869 02/05/2014 02/05/2014 Books (General)
Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/