Normal view MARC view ISBD view

Essentials of food and nutrition V 2 applied aspects

Swaminathan M

Essentials of food and nutrition V 2 applied aspects - 2 - Bangalore, Bappco 1995 - 544

Subjects--Topical Terms:
Food science/nutrition

Dewey Class. No.: 641.1 SWA.02

National Library of Medicine Call No.: 100

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)