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1.
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Fish packaging technology : materials and methods by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Concept Publishing Company 1993
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.949 GOP/FI
2.
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Bakery technology and engineering by
Edition: 3
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1996
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.752 MAT/BA
3.
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Food science by
Edition: 5
Material type:
Publication details: New Delhi CBS Publishers and Distributors 1996
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 664 POT/FO, ..
4.
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Processed meats by
Edition: 3
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1997
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9 PEA/PR
5.
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Food cycle technology source books : packaging by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Intermediate Technology Publications 1996
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.09 UNI/PA
6.
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7.
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Cold storage of fruits by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Ministry of Agriculture 1972
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.852 RAV/CO
8.
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Preservation of fruits and vegetables by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1998
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 GIR/PR
9.
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Food preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sarup & sons 1999
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 SAN/FO
10.
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11.
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Preservation of fruits and vegetables by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1998
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 664 GIR/PR, ..
12.
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Food Processing And Preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 NEE/FO
13.
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Applied dairy and food microbiology:Contemporary reviews by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech publishing company 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.001 579 RAM/AP
14.
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Food microorganisms by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar publishers 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.024 MOD/FO
15.
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Food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Mc Graw-Hill book company 1937
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 PRE/FO
16.
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17.
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Science of cookie and cracker production by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 1994
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.752 FAR/SC
18.
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19.
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20.
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21.
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Potato : production, processing and products by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Florida CRC Press Inc 1991
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.80521 SAL/PO
22.
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Engineering properties of foods: Third edition by
Edition: 3
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Newyork CRC Press 2005
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664 RAO/EN
23.
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Soy protein and formulated meat products by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.9
24.
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25.
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Food and dairy microbiology by
Material type:
Publication details: New Delhi Agri Horti Press 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 OSE/FO
26.
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Food safety officer: objective rank file by
Material type:
Publication details: TVM Zodiac academy
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: CE 664 ZOD/FO, ..
27.
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28.
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29.
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Agricultural biotechnology by
Material type:
Publication details: New Delhi Agrotech Press 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 SHR/AG
30.
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Food technology processing and laboratory control by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jodhpur Agrobios 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AYL/FO
31.
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32.
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Question bank on dairy and food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jain Brothers 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 UPE/QU
33.
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Question bank on dairy and food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jain Brothers 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 UPE/QU
34.
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Question bank on dairy and food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jain Brothers 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 UPE/QU
35.
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Question bank on dairy and food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Jain Brothers 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 UPE/QU
36.
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Energy - environment , populations and food by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York John Wiley and Sons 1976
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 574 .5 TUV/EN
37.
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38.
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Sensor based tractor drawn Ginger planter by
Material type:
Publication details: Tavanur Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024
Dissertation note: Ph.D
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 THU/SE Ph.D
39.
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Tractor operated pnematic no-till pulse planter with electronic control system by
Material type:
Publication details: Tavanur Department of Farm Machinery and Power Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024
Dissertation note: Ph.D
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 AMI/TR Ph.D
40.
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Refinement and performance evaluation of media bed aquaponic system by
Material type:
Publication details: Tavanur Department of Irrigation and Drainage Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024
Dissertation note: Ph.D
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 ARJ/RE Ph.D
41.
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42.
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43.
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44.
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45.
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FOOD MICROBIOLOGY by
Material type:
Publication details: JODHPUR AGROBIOS 2006
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 664.001579 BOH/FO, ..
46.
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FOOD SCIENCE by
Edition: 5
Material type:
Publication details: NEW DELHI NEW AGE INTERNATIONAL 2010
Availability: Items available for loan: College of Agriculture, Padannakkad (9)Call number: 640 SRI/FO, ..
47.
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FOOD SCIENCE by
Edition: 5
Material type:
Publication details: NEW DELHI NEW AGE INTERNATIONAL 2010
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 640 SRI/FO
48.
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Fundamentals of Food Process Engineering / by Series: Food science text series
Edition: 2 nd / 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors 2007
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (4)Call number: 664.02 TOL/FU, ..
49.
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50.
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