Bakery Science And Cereal Technology
Material type:
TextPublication details: New Delhi Daya Publishing House A Division of Astral international (p) Ltd 2013Description: 311 PagesISBN: - 9788170353508
- 664.752 KHE/BA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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KAU Central Library, Thrissur General | 664.752 KHE/BA (Browse shelf(Opens below)) | Available | 223813 |
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