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Bakery Science And Cereal Technology (Record no. 139645)

MARC details
000 -LEADER
fixed length control field	00550nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9788170353508
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.752
Item number	KHE/BA
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Khetarpaul,Neelam
245 ## - TITLE STATEMENT
Title	Bakery Science And Cereal Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New Delhi
Name of publisher, distributor, etc	Daya Publishing House A Division of Astral international (p) Ltd
Date of publication, distribution, etc	2013
300 ## - PHYSICAL DESCRIPTION
Extent	311 Pages :
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Impotance of cereals
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processing of Oats
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Processing of Barley
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Milling of Wheat
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	peocessing of Maize
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books (General)

Holdings
Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Full call number	Barcode	Date last seen	Koha item type
	Dewey Decimal Classification			KAU Central Library, Thrissur	KAU Central Library, Thrissur	General	07/07/2014	950.00		664.752 KHE/BA	223813	07/07/2014	Books (General)