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Handbook of analysis and quality control for fruit and vegetable products by

Ranganna,S

Edition: 2

Material type:

Text

Publication details: New Delhi Tata McGraw- Hill publishing company

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.807 RAN/HA.

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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core by

Material type:

Text

Publication details: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020

Dissertation note: M.Tech.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAN/ST PG.

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HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS by

RANGANNA, S

Edition: 2

Publication details: NEW DELHI, TATA McGRAW-HILL ; 1986

Availability: Items available for loan: College of Agriculture, Padannakkad (4)Call number: 664.807 RAN/HA, ...

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Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam by

Edition: 1st

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi ; New India publishing agency ; 2011

Availability: Items available for loan: College of Forestry, Vellanikkara (1)Call number: 664.807 RAJ/AD.

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Papaya by

Singh, I.D

Publication details: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1990

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 634.651 SIN.

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Handbook of analysis and quality control foor fruit andvegetable products by

Rangamna, S

Edition: 2

Publication details: New Delhi, Tata mc graw - hill publishing company limited ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664.807 RAN.

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Your search returned 6 results.