HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS
Publication details: NEW DELHI, TATA McGRAW-HILL; 1986Edition: 2Description: pages 1112Subject(s): DDC classification:- 664.807 RAN/HA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf(Opens below)) | Available | KAU_COAP-00874 | ||||||||||||||
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf(Opens below)) | Available | KAU_COAP-00219 | ||||||||||||||
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf(Opens below)) | Available | KAU_COAP-00872 | ||||||||||||||
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Books (General)
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College of Agriculture, Padannakkad | 664.807 RAN/HA (Browse shelf(Opens below)) | Available | KAU_COAP-00873 |
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