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1.
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Dairy Technology: Principles of Milk Properties and Processes by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New-York Marcel Dekker,INC 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637.1 WAL/DA
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2.
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Text book of food science & technology by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow Ibdc publishers 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 AVA/TE
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3.
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A handbook food techno's by
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Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 POS/HA
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4.
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Applied mycology by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.5
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5.
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Advance in food research V.22 by
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Publication details: New York Academic Press 1976
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 641.3 MRA/AD
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6.
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7.
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Practical approaches in food science and technology by
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Publication details: New Delhi Renu publishers 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SAN/PR
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8.
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Journal of Food Science and Technology by
Material type: ; Format:
print
; Literary form:
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Publication details: New Delhi Journal of Food Science
Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 630 JFS, ..
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9.
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Bakery science and cereal technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2005
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 KHE/BA
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10.
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Food processing technology principles and practices by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: - Wood Head Pub. LTD 1988
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 FEL/FO
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11.
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Trends in Food Science and Technology
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: India Association of Food Scientists and Technologists 1998
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 ASS/TR
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12.
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Technology of wine making by
Edition: 4th Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: West Port Avi Publishing company Inc 1980
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AME/TE
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13.
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Technology of cake making by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bucks Leonard Hill Books 1983
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BEN/TE
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14.
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Text book of food sciences and technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ICAR 2001
Availability: Items available for loan: College of Agriculture, Vellanikkara (3)Call number: 640 VIJ/TE, ..
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15.
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Bakery science and cereal technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya Publishing House 2005
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 KHE/BA
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16.
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Introduction to food science, technology & quality management by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Kalyani publishers 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN
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17.
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Introduction to food science, technology & quality management by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Kalyani publishers 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN
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18.
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Introduction to food science, technology & quality management by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Kalyani publishers 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHA/IN
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19.
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Fruit and vegetable juice processing technology by
Edition: 2nd Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: West Port Avi Publishing company Inc 1971
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 TRE/FR
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20.
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Text book of food science& technology by
Edition: 1st
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Lucknow International Book Distributing Co. 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 AVA/TE
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21.
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Food science & technology by
Edition: 1st Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Campus Books International 2009
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 CHA/FO
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22.
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23.
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24.
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Food science and technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHU/FO
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25.
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Food science and technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New delhi Daya publishing house 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BHU/FO
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26.
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Encyclopedia of food technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Connecticut Avi Publishing company Inc 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 641 JOH/EN
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27.
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Meat poutry and seafood technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Jersey Prentice - Hall Inc 1978
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 HEN/ME
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28.
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Technology of cake making by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Bucks Leonard Hill Books 1983
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 BEN/TE
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29.
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30.
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31.
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FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE by
Material type:
Publication details: NEW DELHI NEW INDIA PUBLISHING AGENCY 2011
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 640 RAJ/FO, ..
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32.
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TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY by
Material type:
Publication details: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006
Availability: Items available for loan: College of Agriculture, Padannakkad (3)Call number: 664 AVA/TE, ..
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33.
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Objective food science and technology / by
Material type:
Publication details: Jodhpur: Scientific Publishers, 2013
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 641.3 MUD//OB, ..
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34.
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35.
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Advances in Fruit Processing Technologies / by Series: Contemporary Food Engineering Series
Material type:
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.8 ROD/AD Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 664.8 ROD/AD
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36.
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37.
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Food science & technology by
Edition: 4
Publication details: London, John Murray 1964
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 DYK
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38.
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Textbook of food science and technology by
Edition: Nil
Publication details: New Delhi, ICAR 2001
Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 641.1 KHA, ..
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39.
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Agriscience:Fundamentals& Applications by
Publication details: UK, Delmer Publishers inc 1990
Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 630 COO
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