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Nalikera samskaranavum vipanavum by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Kochi Coconut Development Board 1996
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.80461 ARA/NA
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Root crop processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Intermediate Technology Publications Ltd 1993
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8051 ITD/RO
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Biotechnology & food Processing Mechanics by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 MEE/BI
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Extraction Techniques for food Processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RED/EX
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7.
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Marketing of processed fruit & vegetable by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 380.141 MON/MA
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Newer Concepts and Applications for food Industry by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene- Tech Books 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RED/NE
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9.
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Concepts and applications in agricultural engineering by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow International book distributing Co. 2007
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630 NIK/CO
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10.
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Food processing: Principles and applications by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton Taylor 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 RAM/FO
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11.
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Introduction Food Engineering by
Edition: 4
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Burlington Elevier 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SIN/IN
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12.
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Food packaging principles and practice by
Edition: 2
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New york Taylor& Francis 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.09 ROB/FO
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13.
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Organic Agriculture in the Tropics and Subtropics by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Scientific 2010
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.584 KOP/OR
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14.
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Food processing waste management : treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Newdelhi New India Publishing Agency 2011
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.02 JOS/EL
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15.
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Biochemistry of foods by
Edition: 3
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: UK Academic Press 2013
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.024 ESK/BI
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16.
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Fish processing&product development by
Material type:
Publication details: Mumbai CIFE 2003
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.494 BAS/FI
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17.
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Fruit and vegetable conservation by
Material type:
Publication details: Jaipur Agrotech press 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 CAN/FR
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18.
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Micro enterprises in agriculture by
Material type:
Publication details: New Delhi Daya publishing house 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.642 VIR/MI
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19.
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A handbook food techno's by
Material type:
Publication details: New Delhi New India Publishing Agency 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 POS/HA
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20.
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Pineapple: botany, production and uses by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.774
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22.
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Apples: botany, production, and uses by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634/.11
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23.
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Organic fruit growing by
Material type:
Publication details: UK CAB International 2003
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 634
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24.
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Tomatoes by
Material type:
Publication details: UK CAB International 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.642
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25.
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Integrated food safety and veterinary public health by
Material type:
Publication details: UK CAB International 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.902
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26.
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Chemistry of spices by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 641.3
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27.
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Peach: botany, production and uses by
Material type:
Publication details: UK CAB International 2008
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.25
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28.
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29.
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Agritourism by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 338.4
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30.
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Mango: botany, production and uses by
Edition: 2nd edition.
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 634.44
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31.
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Lentil: botany, production and uses by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 635.658
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32.
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Applied mycology by
Material type:
Publication details: UK CAB International 2009
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.5
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33.
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Marketing of processed fruit and vegetables by
Material type:
Publication details: New Delhi Daya publishing house a division of astral international 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 380.141 MON/MA
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34.
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35.
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36.
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Food processing novel technologies by
Material type:
Publication details: Ludhiana Kalyani Publishers 2015
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.804 61 PEN/FO
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37.
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Food science and nutrition by
Edition: 2
Material type:
Publication details: New Delhi Oxford university press 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 613.2 SUN/FO
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38.
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Concepts of food process engineering by
Material type:
Publication details: New Delhi Kalyani publishers 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SAN/CO
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39.
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Food nutrition and quality by
Edition: 1
Material type:
Publication details: New Delhi Agri Horti Press 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 612.3 STE/FO
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40.
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Entrepreneurship development in food processing by
Publication details: New Delhi New India Publishing Agency 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 SUD/EN
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41.
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44.
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Small and Medium Enterprises under Globalisation by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Kalpaz Publications 2009
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 658.022 RAT/SM
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45.
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Quality control for value addition in food processing by
Edition: 1
Material type:
Publication details: New Delhi New india publishing angency 2011
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 654.00286 DEV/QA
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46.
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Food biotechnology V.1 by
Edition: 2
Material type:
Publication details: New Delhi Global Vision Publishing House 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 RIT/FO
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47.
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Food biotechnology V.2 by
Edition: 2
Material type:
Publication details: New Delhi Global Vision Publishing House 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 RIT/FO
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48.
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Food microbiology by
Material type:
Publication details: New Delhi Ishwar Books 2018
Availability: Items available for loan: KAU Central Library, Thrissur (3)Call number: 664.001 579 RAN/FO, ..
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49.
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Fifth kingdom by
Edition: 4
Material type:
Publication details: Indiana Hackett Publishing Company 2017
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 579.5 KEN/FI
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50.
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Agro entrepreneurship by
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Publication details: Jodhpur Scientific Publishers India 2017
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 338.04 SHA/AG, ..
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