Biochemistry of foods

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TextPublication details: UK Academic Press 2013Edition: 3Description: ISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Book	KAU Central Library, Thrissur Reference				664.024 ESK/BI (Browse shelf(Opens below))					Not for loan			222308

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