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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg] by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Home Science, College of Horticulture 2003

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SHA/NU.

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Standardisation and quality evaluation of banana based probiotic fermented food mixtures by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Vellanikkara Department of Home Science, College of Horticulture 2010

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 SHA/ST PHD.

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Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by

Material type:

Text

Publication details: Vellanikkara Department of community science 2017

Dissertation note: MSc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR.

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Standardisation and qualilty evaluation of millet based designer vermicelli by

Material type:

Text

Publication details: Vellanikkara Department of communityscience, college of Horticulture 2017

Dissertation note: Msc.

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 CHA/ST PG.

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Process optimisation and popularisation of fruit based products using fruit pulp concentrator: final report by

Sharon, C L

Material type:

Text

Publication details: Vellanikkara College Of Horticulture

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: IR COH/FR.

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Process optimisation and quality evaluation of Jackfruit based probiotic food products by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2020

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 REM/PR PhD.

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Sheethakala pachakkari visharahitha krushireethikal /ശീതകാല പച്ചക്കറി വിഷരഹിത കൃഷിരീതികള്‍ by

Material type:

Text

Publication details: Thiruvananthapuram Kerala Bhasha Institute 2019

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.171 MAN/SH.

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Process optimisation and quality evaluation of passion fruit based probiotic drinks by

Material type:

Text

Publication details: Vellanikkara Department of Comunity Science, College of Horticulture 2020

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 640 MEE/PR PG.

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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg] by

Edition: MSc.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2003

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SHA/NU.

10.

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Standardisation and quality evaluation of millet based designer Vermicelli by

Publication details: Vellanikkara Department of Community Science, College of Horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 633 CHA/ST.

11.

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Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli by

Publication details: Vellanikkara Dept. of Community Science, College of horticulture 2017

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 635 AJI/PR.

12.

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Process optimisation and quality evaluation of passion fruit based probiotic drinks by

Publication details: Vellanikkara Dept. of Community Science, KAU 2020

Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MEE/PR.

13.

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Standardisation and quality evaluation of banana based probiotic fermented food mixtures by

Edition: Ph.D

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Thrissur ; College of Horticulture ; 2010

Availability: Items available for loan: (1)Call number: 640 SHA/ST.

14.

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Process optimisation and quality evaluation of jackfruit based probiotic food products by

Language: English

Publication details: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020

Availability: Items available for loan: (1)Call number: 640 REM/PR.

15.

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Millet Magic by

Material type:

Text

Publication details: Mannuthy Kerala Agricultural University 2022

Availability: Items available for loan: KAU Central Library, Thrissur (4)Call number: 641.33 SHA/MI, ... Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: IR 641.33 SHA/MI.

16.

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Standardisation and quality evaluation of millet based probiotic yoghurts by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AMR/ST PG.

17.

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Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2023

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RES/PR PG.

18.

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Kerala agricultural university academic handbook by

Material type:

Text

Publication details: Vellanikkara Director of education, Kerala agricultural university 2023

Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: IR KAU/HB 2023.

19.

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Process standardisation and quality evaluation of encapsulated synbiotic chocolates by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 AJI/PR Ph.D.

20.

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Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams. by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2024

Dissertation note: PhD

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 RAJ/PR PhD.

21.

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Quality evaluation and value addition of canistel fruit (Pouteria Campechiana) by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: MSc

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 VIS/QU PG.

22.

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Process optimisation and utilisation of resistant starch from banana by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 SRU/PR Ph.D.

23.

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Process standardisation and quality evaluation of encapsulated synbiotic cheeses by

Material type:

Text

Publication details: Vellanikkara Department of Community Science, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

Click here to access online

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 640 DEL/PR Ph.D.

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Your search returned 23 results.