Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]
Material type:
TextLanguage: English Publication details: Thrissur; College of Horticulture; 2003Edition: MScSubject(s): DDC classification: - 640
- SHA/NU
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Theses
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College of Agriculture, Vellanikkara | 640 SHA/NU (Browse shelf(Opens below)) | Available | KAU_COA-T-1149 |
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