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Development and Evaluation of a Continuous Cacoa Pod Breaker by
Material type: Text
Publication details: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016
Dissertation note: MTech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SRI/DE .
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Optimization of spray drying parameters for passion fruit juice by
Material type: Text
Publication details: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022
Dissertation note: M Tech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 FAT/OP PG .
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Conching cum tempering machine for chocolate production by
Material type: Text
Publication details: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023
Dissertation note: M.Tech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 NAV/CO PG .
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Screw press for cocoa butter extraction by
Material type: Text
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology. 2023
Dissertation note: MTech
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 SHA/SC PG .
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Development of a chocolate enrobing machine for cookies by
Material type: Text
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 HAR/DE PG .
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Microencapsulation of ultrasound extracted jamun juice by spray drying by
Material type: Text
Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025
Dissertation note: MTech
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SAN/MI PG .
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Development and Evaluation of a Continuous Cocoa Pod Breaker by
Material type: Text
Publication details: Tavanur 2017 Department of Food and Agricultural Process Engineering
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 SRI/DE .
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Product diversification of jackfruit by
Material type: Text
Publication details: Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 AKH/PR .
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Development and performance evaluation of a batch-type cocoa bean dryer by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Thavanur Department of food and agriculture process engineering 2018
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.56 DRI/DE .
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MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER by
Material type: Text
Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ABH/MO .
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DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR by
Material type: Text
Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.7 AIS/DE .
31.
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A CONCHING CUM TEMPERING MACHINE FOR CHOCOLATE PRODUCTION by
Material type: Text
Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 NAV/CO .
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A Screw press for cocoa butter extraction / by
Material type: Text
Publication details: Tavanur : Department of Processing and Food Engineering, 2023
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 SHA/SC .
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Processing and shelf-life studies of coconut water / by
Material type: Text
Publication details: Tavaur : Department of Processing and Food Engineering, 2024
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 SIL/PR .
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Development and evaluation of millet-based yoghurt / by
Material type: Text
Publication details: Tavanur : Department of Processing and Food Engineering, 2024
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ASW/DE .
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Development of a chocolate enrobing machine for cookies / by
Material type: Text
Publication details: Tavanur : Department of Processing and Food Engineering, 2025
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 HAR/CH .
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