DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY

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TextPublication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2023Description: 86Report number: 589DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Project Report	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur		Reference Book		664 GOP/DE (Browse shelf(Opens below))					Available			KAU_KCAEFT-P 589

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