Results
1.
Image from Amazon.com
Image from Google Jackets
Sensory science : principles and applications in food evaluation by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: UDAIPUR Agrotech publishing Academy 2006
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.072 JOS/SE
star rating
Average : 0.0 out of 5 stars
2.
Image from Amazon.com
Image from Google Jackets
Food processing waste management : treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Newdelhi New India Publishing Agency 2011
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.02 JOS/EL
star rating
Average : 0.0 out of 5 stars
3.
Image from Amazon.com
Image from Google Jackets
4.
Image from Amazon.com
Image from Google Jackets
5.
Image from Amazon.com
Image from Google Jackets
Quality control for value addition in food processing by
Material type:
Publication details: new Delhi New India Publishing Agency 2011
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.07 DEV/QU
star rating
Average : 0.0 out of 5 stars
6.
Image from Amazon.com
Image from Google Jackets
Food processing waste management by
Edition: 1
Material type:
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for reference: College of Co-operation, Banking & Management Library, Vellanikkara: Not for loan (1)Call number: 664.02 JOS/FO
star rating
Average : 0.0 out of 5 stars
7.
Image from Amazon.com
Image from Google Jackets
Quality control for value addition in food processing by
Edition: 1
Material type:
Publication details: New Delhi New india publishing angency 2011
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (1)Call number: 654.00286 DEV/QA
star rating
Average : 0.0 out of 5 stars
8.
Image from Amazon.com
Image from Google Jackets
9.
Image from Google Jackets
Sensory science principles and applications in food evaluation by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Udaipur Agrotech Publishing Academy 2006
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 590 JOS/SE
star rating
Average : 0.0 out of 5 stars
10.
Image from Amazon.com
Image from Google Jackets
Quality contorl for value addition in food Processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 DEV/QU
star rating
Average : 0.0 out of 5 stars
11.
Image from Amazon.com
Image from Google Jackets
Food processing waste management: Treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 620 JOS/FO
star rating
Average : 0.0 out of 5 stars
12.
Image from Amazon.com
Image from Google Jackets
Quality control for value addition in food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India publishing 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DEV/QU
star rating
Average : 0.0 out of 5 stars
13.
Image from Amazon.com
Image from Google Jackets
Food processing waste management: Treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 620 JOS/FO
star rating
Average : 0.0 out of 5 stars
14.
Image from Amazon.com
Image from Google Jackets
Quality control for value addition in food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India publishing 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DEV/QU
star rating
Average : 0.0 out of 5 stars
15.
Image from Amazon.com
Image from Google Jackets
16.
Image from Amazon.com
Image from Google Jackets
17.
Image from Google Jackets
18.
Image from Amazon.com
Image from Google Jackets
Post harvest technology of fruits and vegetables / by
Edition: 1 /
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Newdelhi : Indus publishing co. , 2000
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (3)Call number: 631.56, .. Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 631.56
star rating
Average : 0.0 out of 5 stars
19.
Image from Amazon.com
Image from Google Jackets
Quality control for value addition in food processing by
Material type:
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 664.028 RAJ/QU, ..
star rating
Average : 0.0 out of 5 stars
20.
Image from Amazon.com
Image from Google Jackets
Food processing and preservation Part-1 by
Material type:
Publication details: New Delhi Jagmander Book agency 2013
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 664.02 BAK/FO, ..
star rating
Average : 0.0 out of 5 stars
21.
Image from Amazon.com
Image from Google Jackets
22.
Image from Amazon.com
Image from Google Jackets
23.
Image from Amazon.com
Image from Google Jackets
24.
Image from Amazon.com
Image from Google Jackets
Food Processing Wast Management Treatment and Uttilization Technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Iindia Publishing Agency 2011
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.02 JOS/FO
star rating
Average : 0.0 out of 5 stars
25.
Image from Google Jackets
Sensory science : principles and applications in food evaluation / by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Udaipur : Agrotech Publishing Academy 2006
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664.07 JOS/SE
star rating
Average : 0.0 out of 5 stars
26.
Image from Amazon.com
Image from Google Jackets
