Sensory science principles and applications in food evaluation
Material type:
TextLanguage: English Publication details: Udaipur; Agrotech Publishing Academy; 2006Subject(s): DDC classification: - 590
- JOS/SE
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Book
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College of Agriculture, Vellanikkara | 590 JOS/SE (Browse shelf(Opens below)) | Not for loan | KAU_COA-25352 |
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