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Elakkarivilakal (Malayalam) by

Dr.Mini C

Material type:

Text

Publication details: Thiruvananthapuram Kerala Bhasha Institute 2008

Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 632.9 MIN/IL, ...

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STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 GA.35.

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ALOE VERA BASED EDIBLE FILM COATING FOR SHELF LIFE EXTENSION IN TOMATTO (Solanum lycopersicum) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J 1 : 8 P18 TH. 318.

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JACKFRUIT (Artocarpus heterophyllus Lam.) AS A POTENTIAL SOURCE OF BIOACTIVE COMPOUNDS. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2022

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P22 VI.367.

Lists:

Artocarpus heterophyllus.

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INSTANT JUICE POWDERS OF CASHEW APPLE (Anacardium occidentale L.) AND PINEAPPLE (Ananas comosus (L.) Merr.) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURA L VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P16 RA.281.

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EFFECT OF ANTIOXIDANTS AND PACKAGING IN CONTROLLING RANCIDITY OF BANANA CHIPS DURING STORAGE by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P11 AD 8.

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PROTOCOL DEVELOPMENT FOR FRESH-CUT FRUITS AND FRUIT MIX PREPARATION by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCEESING TECHNOLOGY 2012

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P12 AM 9.

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PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P13 TH 12.

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DEVELOPMENT OF NENDRAN BANANA CHIPS WITH ENHANCED SHELF .LIFE AND QUALITY by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2014

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P14 SO 13.

10.

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FEASIBILITY OF PUSA ZERO ENERGY COOL CHAMBER AS LOW COST ON-FARM STORAGE STRUCTURE UNDER KERALA CONDITION by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P19 LE 26.

11.

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STANDARADIZATION OF QUALITY WINE PRODUCTION FROMN SELECTED UNDEREXPLOITED FRUITS by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2019

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P19 KE 24.

12.

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PORTION PACKAGING AND STORAGE OF JACKFRUIT (Artocarpus heterophyllus Lam.) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2018

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P18 GA 21.

Lists:

Artocarpus heterophyllus.

13.

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PROTOCOL DEVELOPMENT FOR MINIMALLY PROCESSED JACKFRUIT (Artocarpus heterophyllus L.) BULBS by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P20 GA 30.

Lists:

Artocarpus heterophyllus.

14.

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POST HARVEST MANAGEMENT PRACTICES IN PINEAPPLE (Ananas comosus (L.) Merr.) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2020

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P20 EL 29.

15.

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TECHNOLOGY REFINEMENT FOR WINE PRODUCTION FROM UNDER EXPLOITED FRUITS by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P21 AI 33.

16.

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QUALITY BEVERAGE PRODUCTION FROM DRAGON FRUIT (Hyloceeus undatus) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POST HARVEST TECHNOLOGY 2021

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P21 PA 32.

17.

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UTILIZATION OF DRAGON FRUIT (Hylocereus spp.) PEEL AS A NATURAL COLOURANT IN VALORISATION by

Edition: MSc

Material type:

Text

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT, 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 AT 37.

18.

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UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT by

Edition: M.Sc. HORTICULTURE

Material type:

Text

Publication details: College of Agriculture Vellayani Department of Postharvest Management, 2023

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P23 DE 38.

19.

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POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY by

Edition: Ph.D (Hort.) Postharvest Management

Material type:

Text

Publication details: College of Agriculture, Vellayani. Department of Postharvest Management, 2024

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P24 SW 443.

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