PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Theses	College of Agriculture, Vellayani		MTH		J1:8 P13 TH 12 (Browse shelf(Opens below))					Available			KAU_COAV-Th1558

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