Principles of food science, Part II: Physical principles of food preservation /

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TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1975.Description: 474DDC classification:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				664.028 FEN/PR (Browse shelf(Opens below))					Available			KAU_KCAEFT-19887

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