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Fundamentals of food engineering
Material type:
TextPublication details: New Delhi Prentice Hall of India 2012Description: 614ISBN: - 9788120338715
- 664.02 RAO/FU
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25341 | ||||||||||||||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25342 | ||||||||||||||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-25343 | ||||||||||||||
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 439 | ||||||||||||||
|
Book Bank scheme for SC students
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-BB 440 | ||||||||||||||
|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 RAO/FU (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24732 |
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