Image from Amazon.com
Image from Google Jackets
Handbook of Quality Control of Dairy and Meat Products
Material type:
TextPublication details: New Delhi Biotech Books 2012Description: 188ISBN: - 9788176222433
- 637. GAR/HA
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637. GAR/HA (Browse shelf(Opens below)) | Available | KAU_KCAEFT-24292 |
There are no comments on this title.
Log in to your account to post a comment.