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Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2023

Dissertation note: MSc

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 GAY/ST PG.

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Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2023

Dissertation note: MSc

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 HIB/PR PG.

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Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2023

Dissertation note: PhD

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 APA/AS PhD.

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Evaluation and utilization of plant pigments as natural food colourants by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2023

Dissertation note: PhD

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NET/EV PhD.

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Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy) by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2023

Dissertation note: MSc

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAN/PH PG.

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Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation by

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Publication details: Vellanikkara Department of postharvest management, college of agriculture 2023

Dissertation note: Msc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/UT PG.

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Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant. by

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Text

Publication details: Vellayani Department of postharvest management, college of agriculture 2023

Dissertation note: Msc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 DEE/UT PG.

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Quality evaluation and postharvest management of Annona SPP. by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: Ph.D

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/QU Ph.D.

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Development,Packaging and Product diversification studies of coconut haustorium by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: Ph.D

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARC/DE Ph.D.

10.

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Management practices for shelf life extension of fresh cut jackfruit and pomegranate by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 AMR/MA PG.

11.

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Chitosan based coating for extending shelf life of banana by

Aparna M

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

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12.

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Chitosan based coating for extending shelf life of banana by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 APA/CH PG.

13.

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Low calorie nutrtaceutical beverage from snap melon and gac fruit by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ANU/LO PG.

14.

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Formulation of Jackfruit based functional fruit bar by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2025

Dissertation note: MSc

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SAR/FO PG.

15.

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Nata de pina production from pineapple (Ananas comosus (L.) Merr.) variety mauritius by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 NIM/NA PG.

16.

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Formulation of palmyra (Borassus flabellifer L.) tender fruit endosperm (PTFE) based nectars by

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Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 JEN/FO PG.

17.

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Fruit rind and peel as sources of dietary fibre and fibre -enriched product by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2024

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 FAT/FR PG.

18.

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Bionanocomposite edible coating for extending shelef life of Banana and Papaya by

Material type:

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Publication details: Vellayani Department of Postharvest management, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 PRA/BI Ph.D.

19.

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Standardisation of dehydration, storage and packaging of drumstick (Moringa oleifera Lam.) leaves by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 FAT/ST PG.

20.

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Intermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying by

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 KOT/IN PG.

21.

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Antidiabetic tablet from cinnamon bark and anola fruit by

Material type:

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Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2025

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 LAX/AN Ph.D.

22.

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Postharvest quality management of avocado (Persea americana Mill) cv.Arka supreme. by

Material type:

Text

Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2025

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 MIY/PO PG.

23.

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Nanoemulsion of wild ginger (Zingiber zerumbet(L.) Smith) essential oil for postharvest management in Banana by

Material type:

Text

Publication details: Vellanikkara Department of Postharvest Management, College of Agriculture

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANA/NA PG.

24.

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Fruit development studies and postharvest management of dragon fruit (Hylocereus costaricensis) by

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Text

Publication details: Vellayani Department of Postharvest Management, College of Agriculture 2026

Dissertation note: Ph.D

Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHA/FR Ph.D.

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Your search returned 24 results.