Intermediate moisture (IM) fruit of mango, papaya and jackfruit slices through microwave energy and vacuum drying
Material type:
TextPublication details: Vellanikkara Department of Postharvest Management, College of Agriculture 2025Description: 177,xvpSubject(s): DDC classification: - 631.56 KOT/IN PG
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Theses
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KAU Central Library, Thrissur Theses | Thesis | 631.56 KOT/IN PG (Browse shelf(Opens below)) | Not For Loan | 176639 |
MSc
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