Your search returned 93 results.

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia) by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MSc

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 POO/DE.

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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SHA/RE.

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Development and quality evaluation of thermally processed cassava in retort pouch by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RAS/DE.

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun by

Material type:

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Publication details: Tavanur Department of Processing and Food Engineering 2019

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 AKH/ST.

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Development of Neera Powder using spray drying process by

Material type:

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Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2019

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANJ/DE PG.

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Develpment and evaluation of Protein enriched RTE extruded food Products by

Material type:

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Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2019

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ATH/DE PG.

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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of pectin from Jackfruit rind and core by

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Text

Publication details: Tavanur Department of processing and food engineering, Kelappaji college of Agricultural engineering and Technology 2020

Dissertation note: M.Tech.

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAN/ST PG.

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Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artrocarpus heteophyllus L.) by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 PRI/ST PhD.

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Development and evaluation of flow through ohmic heating assisted pulsed light treatment system for preservation of fruit juice by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: PhD

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ASH/DE PhD.

10.

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Development of small scale parboiling cum drying unit for paddy processing by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2020

Dissertation note: M Tech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664 ANN/DE PG.

11.

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Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice by

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Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PG

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ANJ/EF PG.

12.

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Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) by

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Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PG

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 DIL/DE PG.

13.

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Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L) by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2020

Dissertation note: M Tech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BAB/DE PG.

14.

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Technology refinement and food safety management system assessment of food processing enterprises facilitated through agri-business incubators by

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Publication details: Tavanur Department of Processing and Food Engineering, KCAET 2021

Dissertation note: PhD in Agricultural Engineering

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 BIN/TE PhD.

15.

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Ozone treatments for improving the quality parameters and surface decontamination of tomato by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: M Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARD/OZ PG.

16.

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Studies on effect of ultrasound assisted osmotic dehydration process on convective drying of pineapple slices by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: M Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 MEE/ST PG.

17.

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Development of coconut based chocolate by 3D printing technology by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji Collage of Agricultural Engineering and Technology 2022

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/DE PG.

18.

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Comparative evaluation of retort pouch packaging and pulsed light technology for the preservation of coconut - Neera by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SUR/CO PG.

19.

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Aqueous extraction of anthocyanins from hibiscus by coupling instantaneous pressure drop and microwave assisted process by

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Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2023

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAS/AQ PG.

20.

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Conching cum tempering machine for chocolate production by

Material type:

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Publication details: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023

Dissertation note: M.Tech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 NAV/CO PG.

21.

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Development and quality evaluation of vacuum impregnated coconut chips by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ANU/DE PG.

22.

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Soft robotic pineapple gripper by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 RAN/SO PG.

23.

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Ozone treatments for improving quality parameters and surface disinfection of cucumber by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2024

Dissertation note: M.Tech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NAV/OZ PG.

24.

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Development and evaluation of semi-continuous microwave convective dryer for food products by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering 2024

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ALF/DE Ph.D.

25.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Availability: No items available.

26.

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Report pouch packaging and pulsed light technology for preservation of banana pseudostem juice by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 VIS/RE PG.

27.

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Application of atmospheric pressure cold plasma on the quality attributes of finger millets by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 ARS/AP PG.

28.

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Microwave hydro-distillation and ultrasound assisted extraction of bioactive components from nutmeg pericarp by

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Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 NOO/MI PG.

29.

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Screw press for cocoa butter extraction by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology. 2023

Dissertation note: MTech

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.3 SHA/SC PG.

30.

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Development of a chocolate enrobing machine for cookies by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.3 HAR/DE PG.

31.

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Ultrasound assisted supercritical CO2 extraction of carotenoids from GAC fruit by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 ASH/UL PG.

32.

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Microencapsulation of ultrasound extracted jamun juice by spray drying by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: MTech

Online resources:

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Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 631.56 SAN/MI PG.

33.

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Standardisation and evaluation of thermal and non- thermal processing of ripe jack fruit by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025

Dissertation note: Ph.D

Online resources:

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Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 631.56 SAR/ST Ph.D.

34.

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Response surface optimisation of process variables for encapsulation of cumin oil by spray drying by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.587 SHA/RE.

35.

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Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia) by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Thavanur DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 631.587 POO/DE.

36.

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Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: RAS/DE.

37.

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Studies on pulsed electric field assisted extraction of anthocyanin from jamun by

Material type:

Text

Publication details: Tavanur Department of Processing and food engineering

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 AKH/S.

38.

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Development and Performance evaluation of power operated jackfruit seed separator by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ANN/D.

39.

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Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS) by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ANU/D.

40.

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Development and Performance Evaluation of a Pneumatic potato slicer by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ARD/D.

41.

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Commercial utilization of Jackfruit seed by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 AAR/CO.

42.

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Development and quality evaluation of microencapsulated powder of C.papaya leaf by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 MAD/DE.

43.

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Development and performance evalation of garlic bulb breaker cum peeler by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ARC/DE.

44.

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Development and evaluation of protein enriched RTE extruded food products by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Tavanur Department of Processing and food engineering 2019

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ATH/DE.

45.

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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 NAN/ST.

46.

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Study on drying processes for the production and evaluation of Moringa Leaf powder and optimization of drying method by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

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Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ASH/ST.

47.

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Development and performance evaluation of a cocoa bean sheller cum winnower by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ANJ/DE.

48.

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Development and performance evaluation of cocoa fermenter by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ARY/DE.

49.

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Development process protocol for extraction of pectin from different fruit peel by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2019

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ATH/DE.

50.

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Development and performance evaluation of infrared dryer by

Material type:

Text

Publication details: Tavanur Department of Processing and Food Engineering 2020

Online resources:

Click here to access online

Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (1)Call number: 664 ANU/DE.

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Your search returned 93 results.