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1.
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Advances in food processing technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra publishing house 2013
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 664 TRI/AD, ..
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2.
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Food biodeterioration and preservation by
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Publication details: New Delhi Blackwell Publishing 2008
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.028 TUC/FO
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3.
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Commercial vegetable processing by
Edition: 2nd
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Publication details: New Delhi Scientific International PVT.LTD. 2014
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 631.56 SHI/CO, ..
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4.
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Plant ecophysiology by
Material type:
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 571.2 PRA/PL
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5.
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Vegetable processing by
Material type:
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.8 ART/VE
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6.
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7.
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Fish processing technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1985
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara (4)Call number: 664 .94 GOV/FI, ..
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8.
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Practical guide to food preservation by
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Publication details: Udaipur Agrotech publishing academy 2014
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.028 ART/PR
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9.
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Essentials of practial microtechnique by
Edition: 2nd Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Londan Henry kimpton publishers 1971
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 578 GAL/ES
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10.
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General zoological microtechniques by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Calcutta Scientific Book Agency 1960
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 590 WEE/GE
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11.
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Text book of practical organic chemoistry by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: London Longman Group Ltd 1975
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 547 VOG/TE
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12.
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Food processing and preservation technology by
Material type:
Publication details: Delhi Narendra publishing house 2022
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 GOP/FO
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13.
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THE TECHNOLOGY OF FOOD PRESERVATION by
Edition: 4
Material type:
Publication details: DELHI CBS PUBLISHERS 1987
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 664.028 DES/TE
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14.
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17.
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18.
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Fundamentals of food freezing by
Publication details: U S A, AVI Publishing Co
Availability: Not available: College of Agriculture, Vellayani: Withdrawn (1).
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19.
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22.
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Food Processing and Preservation by
Publication details: Delhi, Daya Publishing House 2005
Availability: Items available for loan: College of Agriculture, Vellayani (2)Call number: 664.028 KHE, ..
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