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1.
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Cheese and Butter by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: India Allied Scientific Publishers 1997
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637 CHE/CH
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2.
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Traditional cheesemaking by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Intermediate technology publication 1989
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 673.3 DUB/TR
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3.
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Dairy Modernization by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New-York Delmar Learning 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 636.214 2 PAL/ DA
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4.
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Dairy processing quality assurance by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley-Blackwell 2008
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 637 RAM/DA
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5.
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6.
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Dairy science and technology by
Edition: 2
Material type:
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637 WAL/DA
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7.
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8.
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Dairy science and technology handbook / Vol.1: Principles and properties by
Edition: Indian Ed.,
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi VCH, c1994
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 637.14 HUI/DA, ..
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9.
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Dairy science and technology handbook / Vol.2: Product manufacturing by
Edition: Indian Ed.,
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi VCH, c1994
Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur (2)Call number: 637.14 HUI/DA, ..
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10.
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