Dairy science and technology handbook / Vol.2: Product manufacturing

Contributor(s):

Material type:

TextLanguage: English Publication details: New Delhi VCH, c1994.Edition: Indian EdDescription: 3 v. : illISBN:

Subject(s):

DDC classification:

Contents:

v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				637.14 HUI/DA (Browse shelf(Opens below))					Available			KAU_KCAEFT-26208
	Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur				637.14 HUI/DA (Browse shelf(Opens below))					Available			KAU_KCAEFT-26209

v. 1. Principles and properties -- v. 2. Product manufacturing -- v. 3. Applications science, technology, and engineering.

There are no comments on this title.

to post a comment.