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1.
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Biochemistry of milk products by
Material type: ; Format:
print
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Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637.1 AND/BI
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2.
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Dairy processing improving quality by
Material type: ; Format:
print
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Publication details: Cambridge Woodhead Publishing Limited 2005
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 637 SMI/DA
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3.
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Fruit and vegetable biotechnology by
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print
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Publication details: Cambridge Woodhead Publishing Limited 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 660.6 VAL/FR
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4.
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Handbook of herbs and spices V.1 by
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Publication details: England Woodhead Publishing Limited 2001
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PET/HA.1 Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 633.83 PET/HA.1
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5.
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Handbook of herbs and spices V.2 by
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Publication details: England Woodhead Publishing Limited 2004
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 633.83 PET/HA.2 Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 633.83 PET/HA.2
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6.
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Food Preservation techniques by
Material type: ; Format:
print
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Publication details: Cambridge Woodhead Publishing Limited 2000
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.028 ZEU/FO
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7.
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Microbiological risk assessment in food processing by
Material type: ; Format:
print
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Publication details: England woodhead publishing limited 2002
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 664.02 BRO/MI
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8.
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Cereal biotechnology by
Material type: ; Format:
print
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Publication details: Cambridge Woodhead publishing limited 2000
Availability: Items available for reference: KAU Central Library, Thrissur: Not for loan (1)Call number: 660.6 MOR/CE
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9.
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10.
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From plant genomics to plant biotechnology by
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Publication details: New Delhi Woodhead publishing limited 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 630 POL/FR
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11.
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Handbook of herbs and spices V.3 by
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Publication details: Cambridge Woodhead Publishing Limited 2006
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 633.83 PET/HA
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12.
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Fruit and vegetable biotechnology by
Material type: ; Format:
print
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Language: English
Publication details: England Woodhead publishing limited 2002
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 660.6 VAL/FR
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13.
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Food processing technology: Principles and practices by
Edition: 2nd Ed.
Material type: ; Format:
print
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Language: English
Publication details: - Woodhead publishing limited 1988
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 FEL/FO
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14.
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Cereal biotechnology by
Material type: ; Format:
print
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Not fiction
Language: English
Publication details: Cambridge England Woodhead publishing limited 2004
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 660.6 MOR/CE
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15.
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From plant genomics to plant biotechnology by
Material type: Language: English
Publication details: UK Woodhead Publishing Limited 2017
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 660.6 POL/FR
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16.
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