Food processing technology: Principles and practices
Material type:
TextLanguage: English Publication details: -; Woodhead publishing limited; 1988Edition: 2nd EdSubject(s): DDC classification: - 631.56
- FEL/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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College of Agriculture, Vellanikkara | 640 FEL/FO (Browse shelf(Opens below)) | Available | KAU-COA-25312 |
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