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51.
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Food processing and preservation by
Material type:
Publication details: Jodhpur Scientific Publishers 2021
Availability: Items available for loan: KAU Central Library, Thrissur (2)Call number: 664.02 DEE/FO, ..
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52.
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53.
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54.
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Food processing: principles and applications by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi ICAR 2005
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 RAM/FO
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55.
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Food processing and bioactive compounds by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Gene-Tech Books 2006
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 RED/FO
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56.
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Alternatives to conventional food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: UK RSC Publishing 2011
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 PRO/AL
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57.
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Food biochemistry and food processing by
Edition: 2nd Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Oxford Wiley- Blackwell 2012
Availability: Items available for reference: College of Agriculture, Vellanikkara : Not for loan (1)Call number: 640 SIM/FO
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58.
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Marketing of agriucultural products by
Edition: 4th Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Macmillan Publishing Company Inc 1972
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 380.1 KOH/MA
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59.
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Food processing technology: Principles and practices by
Edition: 2nd Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: - Woodhead publishing limited 1988
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 FEL/FO
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60.
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Effects of food processing on bioactive compounds by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MEE/EF
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61.
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Effects of food processing on bioactive compounds by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Gene-Tech Books 2007
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 MEE/EF
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62.
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Food processing and bioactive compounds by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Gene-Tech Books 2006
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 660 RED/FO
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63.
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Quality contorl for value addition in food Processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 DEV/QU
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64.
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Food processing waste management: Treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 620 JOS/FO
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65.
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Hand book of agro food processing and marketing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Jodhpur Agrobios 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 GAU/HA
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66.
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Quality control for value addition in food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India publishing 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DEV/QU
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67.
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Food processing waste management: Treatment and utilization technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India Publishing Agency 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 620 JOS/FO
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68.
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Food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Westville 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SIN/FO
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69.
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Food processing and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New delhi Daya publishing house 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 NEE/FO
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70.
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Food processing and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Daya publishing house 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 NEE/FO
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71.
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Food processing technologies, co-product utilization and quality assurance by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Satish Serial Publishing House 2012
Availability: Items available for loan: College of Agriculture, Vellanikkara (2)Call number: 640 MRI/FO, ..
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72.
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Quality control for value addition in food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi New India publishing 2011
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 DEV/QU
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73.
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Emerging technologies for food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: london Elsevier 2005
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 SUN/EM
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74.
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Handbook of food processing and food safety by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Newdelhi Cyber tech publications 2013
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RAS/HA
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75.
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Recent trends in food processing - the global scenario by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Delhi Satish serial 2014
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 THY/RE
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76.
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Trends in food processing and preservation by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Enkay 2013
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 ASH/TR
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77.
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Food processing and technology: question bank by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Newdelhi Jain Brothers 2010
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 SUR/FO
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78.
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Innovations in food processing by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Satish Serial publishing 2013
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 631.56 PAT/IN
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79.
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Markeitng of agricultural procucts by
Edition: 4th Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Macmillan Company 1972
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 380.1 KOH/MA
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80.
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World food resources by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Londan International textbook company 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338.1 BOR/WO
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81.
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Markeitng of agricultural procucts by
Edition: 4th Ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Macmillan Company 1972
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 380.1 KOH/MA
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82.
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World food resources by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Londan International textbook company 1974
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 338.1 BOR/WO
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83.
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Veettavasyathinu kaykanikal samskarikkunnathengane by
Edition: 5
Material type: Language: Malayalam
Publication details: Thrissur Kerala Agricultural University 2015
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RAJ/VE
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84.
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Ilaneer-laghusamskaranam by
Material type: Language: Malayalam
Publication details: Mannuthy Kerala Agricutural University 2004
Availability: Items available for loan: College of Agriculture, Vellanikkara (1)Call number: 640 RAJ/IL
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85.
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86.
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Policy paper: strategy for doubling income of farmers in india by
Material type:
Publication details: New Delhi National Institute of Agricultural Economics and Policy Research 2017
Availability: Items available for reference: KAU Central Library, Thrissur: Not For Loan (1)Call number: 333.06 RAK/ST
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87.
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Advance technology in food processing by
Material type:
Publication details: Delhi Jaya Publishing House 2021
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 VIP/AD
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88.
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Food processing and quality control by
Material type:
Publication details: Delhi Narendra Publishing House 2013
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 664.02 SUB/FO
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89.
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Fundamentals of agricultural engineering by
Material type:
Publication details: New delhi Kalyani publisher 2012
Availability: Items available for loan: KAU Central Library, Thrissur (1)Call number: 668.6 SAN/FU
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90.
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QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING by
Publication details: NEW DELHI, NEW INDIA PUBLISHING AGENCY 2011
Availability: Items available for loan: College of Agriculture, Padannakkad (2)Call number: 664.07054 DEV/QU, ..
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91.
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92.
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FOOD PROCESSING by
Material type:
Publication details: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 664 AHL/FO
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93.
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BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS by
Material type:
Publication details: NEW DELHI GENE-TECH BOOKS 2007
Availability: Items available for loan: College of Agriculture, Padannakkad (8)Call number: 664.024 MEE/BI, ..
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94.
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FOOD CHEMISTRY by
Material type:
Publication details: CHENNAI MJP PUBLISHERS 2009
Availability: Items available for loan: College of Agriculture, Padannakkad (1)Call number: 641 RAM/FO
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95.
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Fundamentals of agricultural engineering / by
Material type:
Publication details: Ludhiana: Kalyani Pubishers, 2012
Availability: Items available for loan: College of Agriculture, Padannakkad (34)Call number: 631.3 KUM/FU, ..
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96.
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97.
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Handbook of farm, dairy, and food machinery / by
Material type:
Publication details: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007
Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur: Not for loan (1)Call number: 664.02 KUT/HA
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98.
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99.
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100.
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