Your search returned 329 results.

251.

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Introduction to tropical food science by

Muller, H G

Publication details: Cambridge, Cambridge University Press ; 1988

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.091 3 MUL.

252.

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Science of food : An introduction to food science, nutrition and microbiology by

Series: Pergamon international library

Publication details: Oxford, Pergamon Press ; 1981

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 GAM.

253.

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Nutrition: concepts and controversies by

Edition: 3

Publication details: St.Paul, West publishing co ; 1982

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 WHI.

254.

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Recent advances in animal nutrition-1978 by

Series: Studies in the agricultural and food sciences

Publication details: London, Butterworths

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 636.0852 HAR.

255.

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Principles of nutrition by

Edition: 2

Publication details: Newdelhi, Wiley Eastern private Limited ; 1959

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 WIL.

256.

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Dictionary of nutrition and food technology by

Bender, Arnold E

Edition: 2

Publication details: London, Butterworths ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.103 BEN.

257.

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Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products by

Publication details: London, Elsevier applied science ; 1990

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664 PRO.02.

258.

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Nutrition in action by

Martin, Ethel Austin

Edition: 2

Publication details: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 MAR.

259.

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Hand book of food and nutrition by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

260.

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Hand book of food and nutrition by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

261.

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World food resources by

Borgstorm, Georg

Publication details: USA, Inter text books ; 1973

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 630 BOR.

262.

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Biology: food and people : the economic importance of biology by

Barrass, Robert

Publication details: London, English universities press Ltd ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 630 BAR.

263.

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Cassava by

Thampan, P K

Publication details: Kerala, Kerala Agricultural University ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.682 THA.01.

264.

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Nutrition in action by

Martin, Ethel Austin

Publication details: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1965

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 MAR.

265.

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Principles of nutrition by

Edition: 2

Publication details: Newdelhi, Wiley Eastern private Limited ; 1959

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 WIL.

266.

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Principles of nutrition by

Edition: 2

Publication details: Newdelhi, Wiley Eastern private Limited ; 1959

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 WIL.

267.

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Rice: in human nutrition by

Juliano, Bienvenido O

Series: 26 | FAO food & nutrition series

Publication details: Rome, F A O United Nations ; 1993

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 633.18 JUL.

268.

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Handbook of food and nutrition part 2 by

Swaminathan M

Publication details: Madras, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.102 HAN,02.

269.

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Essentials of food and nutrition V.1 : fundamental aspects by

Swaminathan, M

Edition: 2

Publication details: Bangalore, Bappio

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.01.

270.

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Food, people and nutrition by

Eckstein, Eleanor F

Publication details: Connecticul, AVI Publishing Co. Inc ; 1980

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 ECK.

271.

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Essentials of food and nutrition supplement to V.1 : fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.01.01.

272.

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World agriculture : the last quarter century Series: World food problems

Publication details: Rome, FAO united nations ; 1970

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 338.109 1 WOR.

273.

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Essentials of food and nutrition V 2 applied aspects by

Swaminathan M

Edition: 2

Publication details: Bangalore, Bappco ; 1995

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.02.

274.

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Essentials of food and nutrition V 2 applied aspects by

Swaminathan M

Publication details: Madras, Galgotia Publications Private Limited ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 ESS.02-01.

275.

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Handbook of food and nutrition part 2 by

Swaminathan M

Publication details: Madras, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.102 SWA.02.

276.

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Food and nutrition procedures in times of disaster by

masefield, G B

Series: 21 | FAO nutritional studies

Publication details: Rome, Food andAgriculture Organization of the United Nat ; 1967

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 363.8 MAS.

277.

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Joint FAO/WHO export committee on nutrition seventh report Rome, Italy 12-20 December 1966 Series: FAO nutrition meetings report series -42, world health organization technical report series-377

Publication details: Rome, FAO of the united nations ; 1967

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 JOI.

278.

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Meal service: study course by

Publication details: Ames, IOWA, IOWA state university press ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 642 JER.

279.

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Dictionary of nutrition and food technology by

Bender, Arnold E

Publication details: New York, Chemical publishing co Inc ; 1975

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.103 BEN.

280.

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Food science & technology by

Pyke, Magnus

Edition: 4

Publication details: London, John Murray ; 1964

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 DYK.

281.

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Essentials of food and nutrition V.2 applied aspects : supplement by

Swaminathan, M

Publication details: Madras, Ganesh & company ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.02-1;3.

282.

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Essentials of food and nutrition V.2 applied aspects : supplement by

Swaminathan, M

Publication details: Madras, Ganesh & Company ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.02-01.

283.

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Chemical approach to food and nutrition by

Publication details: London, Universtiy of London press Ltd ; 1961

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 574.192 FOX.

284.

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Essentials of food and nutrition V.2 applied aspects : supplement by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

285.

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Food and people by

Edition: 3

Publication details: NewYork, John Wiley & Sons INC ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 LOW.

286.

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Essentials of food and nutrition V.2 applied aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 ESS.02-01.

287.

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Essentials of food and nutrition V.2 applied aspects : supplement by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.02.01.

288.

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Essentials of food and nutrition. V.1 Fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

289.

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Handbook of food and nutrition by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1977

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

290.

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Food science and nutrition: Current issues and answers by

Clydesdale, Fergus

Publication details: NewJerssey, Prentice -Hall Inc ; 1979

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 664 CLY.

291.

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About food values : a guide to nutrition by

Davis, Barbara

Publication details: UK, Thorsons publishers ltd ; 1960

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 DAV.

292.

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Essentials of food and nutrition V 1 fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.01.

293.

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Handbook of food and nutrition Part 2 by

Swanithan, M

Publication details: Mysore, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.102 SWA.02.

294.

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Hand book of food and nutrition Part 2 by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1978

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.102 SWA.02.

295.

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Essentials of food and nutrition V.2 applied aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

296.

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Food section & preparation by

Still, Jean

Publication details: U S A, Macmillan publishing co. ltd ; 1981

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641 STI.

297.

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Essentials of food and nutrition V.1 fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

298.

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Essentials of food and nutrition V.1 fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co ; 1974

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

299.

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Hand book of food and nutrition by

Swaminatha, M

Publication details: Madras, Ganesh & Co

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.102 HAN.

300.

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Essentials of food and nutrition V. : fundamental aspects by

Swaminathan, M

Publication details: Madras, Ganesh & Co

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: 641.1 SWA.

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Your search returned 329 results.