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101.

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POST-HARVEST HANDLING IN MUSA (AAB GROUP) 'NENDRAN' by

RANI SUSEEL, 2001
Dr. PHILIPOSE JOSHUA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2001

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P01 RA 1.

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102.

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STANDARDIZATION OF PROCESSING METHODS FOR PRODUCTION OF QUALITY WHITE PEPPER by

SHAMEENA BEEGUM P.P, 2011
Dr. K VASANTHAKUMAR

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P11 SH 7.

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103.

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EFFECT OF ANTIOXIDANTS AND PACKAGING IN CONTROLLING RANCIDITY OF BANANA CHIPS DURING STORAGE by

ADRIKA B.V, 2011
Dr. MINI.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2011

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P11 AD 8.

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104.

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EFFECT OF PRE TREATMENTS AND CURING METHODS ON THE QUALITY CHARACTERS OF PROCESSED CARDAMOM (Elettaria cardamomum (L.) Maton) by

SONIA V, 2012
Dr. SREEKALA G.S

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2012

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P12 SO 10.

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105.

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PROTOCOL DEVELOPMENT FOR FRESH CUT VEGETABLES by

THUSHARA T CHANDRAN, 2013
Dr. MINI.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P13 TH 12.

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106.

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POSTHARVEST EVALUATION OF BITTER GOURD AS INFLUENCED BY GROWING CONDITION, HARVEST MATURITY, PREPACKAGING AND STORAGE by

PHUKE GAJANAN BABURAO, 2013
Dr. P.R GEETHA LEKSHMI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2013

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P12 PH 11.

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107.

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DEVELOPMENT OF NENDRAN BANANA CHIPS WITH ENHANCED SHELF .LIFE AND QUALITY by

SONIA N.S, 2014
Dr. MINI.C

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2014

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P14 SO 13.

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108.

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POSTHARVEST MANAGEMENT PRACTICES IN PAPAYA (Carica papaya L.) FOR IMPROVING SHELF LIFE by

JAYASHEELA D.S, 2014
Dr. G.S SREEKALA

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2014

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P14 JA 14.

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109.

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POSTHARVEST HANDLING FOR EXTENDING SHELF LIFE OF AMARANTHUS (Amaranthus tricolor L.) by

Dr. P.R GEETHA LEKSHMI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P15 GE 15.

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110.

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STANDARDIZATION OF MINIMAL PROCESSING OF AMARANTHUS (Amaranthus tricolor L.) by

AMBAREESHA.K.N, 2016
Dr.P.R.GEETHA LEKSHMI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P16 AM 18.

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111.

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DEVELOPMENT OF Aloe vera GEL SUPPLEMENTED READY TO SERVE FRUIT BEVERAGES by

SHYMI CHERIAN, 2016
Dr. P.R.GEETHA LEKSHMI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2016

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P16 SH 17.

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112.

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OPTIMIZATION OF PROCESS VARIABLES FOR OSMO-AIR DEHYDRATED NENDRAN BANANA (Musa spp.) by

KEERTHISHREE.M, 2015
Dr. P.R GEETHA LEKSHMI

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF PROCESSING TECHNOLOGY 2015

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 P15 KE 16.

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113.

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EVALUATION FOR PROCESSING CHARACTERISTICS AND THEIR EXPRESSION IN A BACTERIAL WILT RESISTANT GENETIC BACKGROUND IN TOMATO by

ALICE KURIAN
Dr. K V PETER

Edition: PhD

Material type:

Text

Publication details: COLLEGE OF HORTICULTURE VELLANIKKARA DEPARTMENT OF PROCESSING TECHNOLOGY 1990

Availability: Items available for loan: College of Agriculture, Vellayani (1)Call number: J1:8 N90 AL 45 (HORT).

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