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Handbook of cereal science and technology

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Series: 41 | Food science and technologyPublication details: Newyork, Marcel Dekker Inc; 1991Description: 882ISBN:

0824783581

Subject(s):

Food science/ food technology/ cereal- science

DDC classification:

664.70202 LOR

NLM classification:

100

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books (General)	College of Agriculture, Vellayani				664.70202 LOR (Browse shelf(Opens below))					Available			KAU_COAV-25171

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Previous	664.68 REE Yeast technology	664.7 AMA Post harvest technology of cereals, pulses and oilseeds	664.7 SAX Cereal Grains : Evaluation,Value Addition and Quality Management	664.70202 LOR Handbook of cereal science and technology	664.72 KEN Technology of cereals: an introduction for students of food science and agriculture	664.722 KEN Technology of cereals: with special reference to wheat	664.752 BIS.01 Biscuits crackers and cookies V.1 technologyn production and management	Next

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