Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /
Material type:
TextPublication details: Tavanur : Department of processing & food engineering , 2025Description: 327 pReport number: T 644Subject(s): DDC classification: - 664 SAR/ST
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664 SAR/ST (Browse shelf(Opens below)) | Available | PhD Thesis | KAU_KCAEFT-T 644 |
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