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Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit /

By: Contributor(s): Material type: TextPublication details: Tavanur : Department of processing & food engineering , 2025Description: 327 pReport number: T 644Subject(s): DDC classification:
  • 664 SAR/ST
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Theses Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference Book 664 SAR/ST (Browse shelf(Opens below)) Available PhD Thesis KAU_KCAEFT-T 644

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