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Food processing and preservation Part-1
Material type:
TextPublication details: New Delhi Jagmander Book agency 2013Description: 441ISBN: - 8186095179
- 664.02 BAK/FO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.02 BAK/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23759 | |||||||||||||
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | Reference Book | 664.02 BAK/FO (Browse shelf(Opens below)) | Available | KAU_KCAEFT-23931 |
Browsing Kelappaji College of Agricultural Engineering & Technology Library, Tavanur shelves,Collection: Reference Book Close shelf browser (Hides shelf browser)
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| 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation Part-1 | 664.02 BAK/FO Food processing and preservation, Part-II | 664.02 BAK/FO Food processing and preservation, Part-II |
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